Our goals in the present study were to test an adaptation of a Cognitive Bias Modification program to reduce anxiety sensitivity, and to evaluate the causal relationships between interpretation bias of physiological cues, anxiety sensitivity, and anxiety and avoidance associated with interoceptive exposures.Participants with elevated anxiety read m
The aim of this study was to observe the effect of purple corn anthocyanin on the light-induced antioxidant activity, free radicals, volatile compounds, color parameters, and sensory properties of milk during storage.There were four groups: (1) negative control, no addition of anthocyanins + exposure to fluorescent light (NC); (2) positive control
The article aims to describe marketing permits and forms of supervision of food products in the packaging food industry.A large number of food product in circulation that does not meet the requirements and standards stipulated in the regulation can be a problem and endanger human safety.Therefore the existence of marketing permits and supervision o